Sunday Lunch at the Vermont

Join us for traditional Sunday lunch in the Bridge Restaurant with views over the Tyne and Millennium Bridges.

Enjoy an aperitif in the Redwood Bar whilst perusing the menu, dine in the Bridge Restaurant then relax in the Lounge where tea or coffee can be served.

An ideal way to spend a Sunday afternoon.


Menu:

Freshly Made Soup of the Day

Leek and Potato Soup, Chive Oil

Pressed Ham Hock and Red Cabbage Terrine with Piccalilli and Crisp Bread Wafers

Spinach, Bacon and Feta Cheese Salad with Walnut Dressing

Smoked Haddock Fishcakes with Parsley Cream and Crispy Leeks

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Roast Topside of Beef, Yorkshire Pudding, Roast Potatoes, Traditional Gravy

Roast Leg of Lamb, Yorkshire Pudding , Roast Potatoes, Minted Jus

Roast Chicken Breast with Sweet Potato Puree, Roast Squash and Sage Butter

Pan Fried Red Mullet with Pea and Broad Bean Risotto

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Apple and Almond Tart with Cream

Vanilla Crème Brulee

Selection of Mixed Ice Creams – Pistachio, Vanilla, Chocolate

Spiced Poached Pear with Warm Chocolate Fudge Sauce

2 course lunch £15.00 per person
3 course lunch £18.00 per person

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