Vermont Christmas Brochure

SANTA SUNDAY LUNCH MAINS MINI ROAST TURKEY Pigs in blankets, yorkshire pudding, Roasted winter root vegetables (GF on request) MINI NUT ROAST Yorkshire pudding, roasted winter Root vegetables (VE) FISH GOUJONS Rustic fries, beans CHICKEN GOUJONS Rustic fries, beans SAUSAGE AND MASH Vegetables DESSERTS ICE CREAM SUNDAE Chocolate sauce, brownie bits (V) FRESH FRUIT SALAD Raspberry sorbet (VE, GF) CARAMEL & CHOCOLATE TART Vanilla mascarpone, blueberries (VE, GF) CHILDREN UNDER 10 ADULTS MAINS ROAST TURKEY CROWN, FEATHER BLADE OF BEEF OR NUT ROAST (VE) All served with apricot & chestnut stuffing, Roast potatoes, pigs in blankets, yorkshire pudding, roasted winter root vegetables (GF on request) HERB CRUSTED SALMON FILLET Dill crushed new potatoes, lemon caper sauce and samphire, lemon oil and pea shoots (GF) DESSERTS STICKY TOFFEE PUDDING Toffee sauce, vanilla ice cream (V) TRADITIONAL CHRISTMAS PUDDING Brandy sauce (V) SELECTION OF ICE CREAMS Fruit compote (V, GF) CARAMEL & CHOCOLATE TART Vanilla mascarpone, blueberries (VE, GF)