Vermont Christmas Brochure

STARTERS MAINS DESSERTS TOMATO AND RED PEPPER SOUP Bread roll and butter (GF, VE) MUSHROOM & TRUFFLE ARANCINI Wasabi mayonnaise & herb salad CHICKEN LIVER PARFAIT Plum&apple chutney, herb salad& toasted sour dough (GFon request) TRADITIONAL PRAWN COCKTAIL Baby gem lettuce, Marie rose sauce, brown bread and butter (GF on request) TOMATO AND MOZZARELLA SALAD Basil pesto aged balsamic and rocket (GF on request) STICKY TOFFEE PUDDING Vanilla pod ice cream & toffee sauce (GF on request) CHOCOLATE AND SALTED CARAMEL HAZELNUT TART Raspberry coulis, vanilla mascarpone and blueberries (GF, VE) TRADITIONAL CHRISTMAS PUDDING Brandy sauce BAKED LEMON TART Crushed meringue, Chantilly cream and raspberry coulis (GF on request) ROASTED TURKEY CROWN Apricot and chestnut stuffing, creamed mash potatoes, roast potatoes, pigs in blankets, Yorkshire pudding, roasted carrots, parsnips and sprouts, red wine gravy. (GF on request) 8 HOUR BRAISED FEATHER BLADE OF BEEF Apricot and chestnut stuffing, roast potatoes, Yorkshire pudding, roasted carrots, parsnips and sprouts, red wine gravy GF on request NUT ROAST Apricot and chestnut stuffing, roast potatoes, roasted carrots and parsnips, sprouts and red wine gravy (VE) CLASSIC CHEESEBURGER 6oz patty, cheddar cheese, baby gem and tomato, dill pickles, mustard and tomato ketchup (GF on request) HERB CRUSTED SALMON Dill crushed new potatoes, lemon caper sauce and samphire, lemon oil and pea shoots (GF) BATTERED COD Hand cut chips, marrowfat mushy peas, tartare sauce and lemon FESTIVE LUNCH & DINNER