Vermont Christmas Brochure

STARTERS MAINS DESSERTS PARSNIP AND CHESTNUT SOUP Bread roll and butter (GF on request) KING PRAWN AND CRAB COCKTAIL Baby gem lettuce, cherry tomatoes, cucumber, Marie rose sauce & flaked white crab (GF on request) MUSHROOM AND TRUFFLE ARANCINI Wasabi mayonnaise & herb salad OAK SMOKED SALMON Pickled cucumber, preserved lemon, horseradish cream, brown bread STICKY TOFFEE PUDDING Vanilla pod ice cream & toffee sauce CHOCOLATE AND SALTED CARAMEL HAZELNUT TART Raspberry coulis vanilla mascarpone and blueberries (GF, VE) TRADITIONAL CHRISTMAS PUDDING Brandy sauce BAKED LEMON TART Crushed meringue Chantilly cream and raspberry coulis (GF on request) ROASTED TURKEY CROWN Apricot and chestnut stuffing, mashed potatoes, roast potatoes, pigs in blankets, Yorkshire pudding, roasted carrots, parsnips and sprouts, red wine gravy. (GF on request) HERB CRUSTED SALMON Apricot and chestnut stuffing, roast potatoes, Yorkshire pudding roasted carrots, parsnips and sprouts, red wine gravy (GF on request) ROAST SIRLOIN OF BEEF Apricot and chestnut stuffing, mashed potatoes, roast potatoes, Yorkshire pudding, roasted carrots, parsnips and sprouts, red wine gravy. (GF on request) PARSNIP AND PORCINI PITIVIER Cavolo Nero apricot and chestnut stuffing, roast potatoes, Yorkshire pudding, roasted carrots, parsnips and sprouts, red wine gravy. (GF/VE on request) CHRISTMAS DAY HAM HOCK AND PEA TERRINE Piccalilli & toasted sour dough (GF on request)