Vermont Christmas Brochure 2023

BLACK & GOLD CHRISTMAS PARTY WE INVITE YOU TO A NIGHT OF CHRISTMAS SPARKLE. THERE IS NO SUCH NOTION AS BEING OVERDRESSED – THINK DIAMONDS, PEARLS & SEQUINS! ENJOY A DRINK ON ARRIVAL FOLLOWED BY A DELICIOUS THREE COURSE MEAL AND DISCO WITH OUR RESIDENT DJ. ARRIVAL AT 7PM CARRIAGES AT 1AM SATURDAY 25 TH NOVEMBER FRIDAY 1 ST DECEMBER SATURDAY 2 ND DECEMBER FRIDAY 8 TH DECEMBER SATURDAY 9 TH DECEMBER FRIDAY 15 TH DECEMBER SATURDAY 16 TH DECEMBER FRIDAY 22 ND DECEMBER £46.95 PER PERSON ROAST TURKEY CROWN Apricot & Chestnut Stuffing, Creamed Mash, Roast Potatoes, Pigs In Blankets, Roasted Winter Root Vegetables STARTERS MAINS DESSERTS TRADITIONAL CHRISTMAS PUDDING Brandy Sauce (V) SALTED CARAMEL CHOCOLATE BROWNIE Strawberry Coulis, Raspberry Sorbet (VE, GF) FILLET OF SALMON Crushed New Potatoes, Lemon Caper Sauce, Samphire (GF) NUT ROAST Apricot & Chestnut Stuffing, Mash, Roast Potatoes, Roasted Winter Root Vegetables (VE, N) RED LENTIL & CHESTNUT SOUP (VE, GF) CHICKEN LIVER PARFAIT Rhubarb Chutney, Brioche Toast TO BOOK CALL 0191 233 1010 | EMAIL CHRISTMAS@VERMONTHOTEL.CO.UK £10 DEPOSIT PER PERSON REQUIRED TO SECURE BOOKING | FULL PRE-PAYMENT AND PRE-ORDER WILL BE REQUIRED 6 WEEKS PRIOR PLEASE NOTE THAT PARTIES UNDER 10 MAY BE SAT ON MIXED TABLES AND TABLES OVER 10 MAY BE SPLIT