Vermont Christmas Brochure

MAINS ROAST TURKEY CROWN Apricot & chestnut stuffing, roast potatoes, pigs in blankets, Yorkshire pudding, roasted winter root vegetables ROAST SALMON FILLET Celeriac mash, puttanesca sauce, herb oil (GF) NUT ROAST Apricot stuffing, mash, roast potatoes, roasted winter root vegetables (VE) DESSERTS CARAMEL & CHOCOLATE TART Vanilla mascarpone, blueberries (VE, GF LEMON CHEESECAKE Italian Meringue, Fruit Coulis (V) TO BOOK CALL 0191 233 1010 OR EMAIL CHRISTMASVERMONTHOTEL.CO.UK £10 DEPOSIT PER PERSON REQUIRED TO SECURE BOOKING, FULL PRE-PAYMENT AND PRE-ORDER WILL BE REQUIRED 6 WEEKS PRIOR PLEASE NOTE THAT PARTIES UNDER 10 MAY BE SAT ON MIXED TABLES AND TABLES OVER 10 MAY BE SPLIT. PLEASE NOTE - ALL DEPOSITS ARE NON REFUNDABLE AND NON TRANSFERRABLE FRIDAY 5th DECEMBER FRIDAY 19TH DECEMBER £31.95 PER PERSON ARRIVAL AT 12PM CARRIAGES AT 4PM CHRISTMAS PARTY LUNCH JOIN US AT ONE OF OUR CHRISTMAS PARTY LUNCHES WITH FRIENDS, FAMILY & COLLEAGUES. ENJOY A DELICIOUS 2-COURSE LUNCH AND DANCE THE AFTERNOON AWAY WITH OUR RESIDENT DJ.