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WE INVITE YOU TO A NIGHT OF CHRISTMAS SPARKLE. THERE IS NO SUCH NOTION AS BEING OVERDRESSED THINK DIAMONDS, PEARLS & SEQUINS!

ENJOY A DRINK ON ARRIVAL ALONG WITH ENTERTAINMENT FROM A MAGICIAN FOLLOWED BY A DELICIOUS THREE COURSE MEAL, THEN CONTINUE THE NIGHT WITH A DISCO FROM OUR RESIDENT DJ.

DATES: FRIDAY 21st NOVEMBER | SATURDAY 22nd NOVEMBER | FRIDAY 28th NOVEMBER | SATURDAY 29th NOVEMBER | FRIDAY 5th DECEMBER | SATURDAY 6th DECEMBER | FRIDAY 12th DECEMBER | SATURDAY 13th DECEMBER | FRIDAY 19th DECEMBER | SATURDAY 20th DECEMBER  

PRICE: £48.95 PER PERSON

TIME: ARRIVAL AT 7PM | CARRIAGES AT 12:30 AM

MENU

STARTERS

TOMATO & ROASTED RED PEPPER SOUP (VE, GF)

CHICKEN LIVER PARFAIT

Plum chutney, toasted sourdough

MAINS

ROAST TURKEY CROWN

Apricot & chestnut stuffing, roast potatoes, pigs in blankets,

Yorkshire pudding, roasted winter root vegetables

HERB CRUSTED SALMON FILLET

Dill crushed new potatoes, lemon caper sauce and samphire,

lemon oil and pea shoots (GF)

NUT ROAST

Apricot stuffing, roast potatoes, roasted winter root

vegetables (VE)

DESSERTS

CARAMEL & CHOCOLATE TART

Vanilla mascarpone, blueberries (VE, GF)

LEMON CHEESECAKE

Italian meringue, fruit coulis (V)

 

TO BOOK CALL 0191 233 1010 OR EMAIL CHRISTMAS@VERMONTHOTEL.CO.UK

£10 DEPOSIT PER PERSON REQUIRED TO SECURE BOOKING, FULL PRE-PAYMENT AND PRE-ORDER WILL BE REQUIRED 6 WEEKS PRIOR PLEASE NOTE THAT PARTIES UNDER 10 MAY BE SAT ON MIXED TABLES AND TABLES OVER 10 MAY BE SPLIT. PLEASE NOTE - ALL DEPOSITS ARE NON REFUNDABLE AND NON TRANSFERABLE