skip to main content

THIS CHRISTMAS WE INVITE YOU TO A NIGHT OF GLITZ AND GLAM. WHERE THERE IS NO SUCH NOTION AS BEING OVERDRESSED, THINK DIAMONDS & PEARLS, SEQUINS.

Special times make special memories. You are invited to enjoy a welcome drink on arrival followed by an evening of dining and dancing with our resident DJ.

ARRIVAL AT 7PM

CARRIAGES AT 1AM

PRICE: £42.00 PER PERSON

DATES:

FRIDAY 26TH NOVEMBER

SATURDAY 27TH NOVEMBER

SATURDAY 4TH DECEMBER

FRIDAY 10TH DECEMBER

SATURDAY 11TH DECEMBER

FRIDAY 17TH DECEMBER

SATURDAY 18TH DECEMBER

Please note that parties under 10 maybe sat on mixed tables and tables over 10 maybe split.

To Book: T: 0191 233 1010  E: sales@vermonthotel.co.uk 

£10 deposit required per person to secure booking. Full prepayment and pre-order for food will be required 6 weeks prior.

For further details on the event & the menu please view our Christmas 2021 brochure here.

 

 

 

MENU 

 

STARTERS

ROAST PARSNIP SOUP

Truffle Oil (VE, GF)

HAM HOCK TERRINE

Roast Shallot Puree, Pickled Vegetables (GF)

 

MAIN COURSE

ROAST CHICKEN BREAST

Parsnip & Sage Puree, Sausage Meat Stuffing, Winter Vegetables

ROAST SALMON FILLET

Puttenesca Sauce, Creamed Mash, Basil Oil (GF)

APRICOT & CHESTNUT ROAST

Parsnip & Sage Puree, Winter Vegetables (VE, N)

DESSERTS

DARK CHOCOLATE BROWNIE

Salted Caramel Ice Cream (GF, V)

BAKED LEMON TART

Italian Meringue, Fruit Coulis (V)

WINTER BERRY ETON MESS

Toasted Hazelnuts (V, GF, N)